OK, as you recall, we started calling Wednesday "West Indian Wednesday" but agree that the name wasn't quite fitting. We in Kitchen Land are trying on the new title of "Whatever Asian" for Wednesday, just to see if that fits a little better.
In our delightful Bountiful Basket last weekend, we received a beautiful head of Napa Cabbage. Unfortunately, we are not familiar with this more delicate form of cabbage. Leona's suggestion was to steam it. We have steamed this cabbage in the past and the result was, well steamed cabbage. Melissa gets bored with steamed veggies (as we knew she would!) and decided to use this as an opportunity to explore the World Wide Web for inspiration. She happened upon this simple recipe at Food.com that is very quick and is a good basic Cabbage Stir-Fry. The possibilities are endless. You can add any mixture of veggies and precooked meat to this and come out with a winner (this recipe is perfect for a Must Go Monday when you have lots of odds and ends that need to be eaten).
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